Mission
The mission of Nutrition Services is to provide healthy meals that promote a lifelong wellness journey for our students and staff by fueling the mind, body, and soul. Exceptional customer service will cultivate a relaxing and peaceful atmosphere in the cafeteria.
Vision
Students and staff will continue a lifelong wellness journey that will have a positive impact on our community.
Lisa Hookway, Nutrition Services and Wellness Director
330-484-8010 ext 4012
Lisa.Hookway@cantonlocal.org
Find us on:
Facebook @CSNutritionserv
Twitter @CSNutritionServ
Instagram @csnutritionserv
OHIO HOUSEHOLD INCOME FORM
Canton Local Schools will participate in the Community Eligibility Provision (CEP) under the National School Lunch Program (NSLP). Under this option, all children in the school receive a breakfast/lunch at no charge whether or not they complete this form. However, to determine eligibility for various additional state and federal program benefits that your child’s school may qualify for, please complete, sign and return this application to your school building if your income falls within or below the guidelines listed in the following chart.
MANAGE MEAL ACCOUNTS
Add money to an account, view meal activity and file applications
PaySchools User Tutorial Video
PaySchools Central Parent User Guide
MEAL CHARGE POLICY
ACCOUNT REFUND & TRANSFER FUNDS POLICY
Account Refund & Transfer Policy
WELLNESS POLICY
COMPETITIVE FOOD POLICY
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: program.intake@usda.gov
Parents and students have a powerful tool when it comes to school meals: My School Menus In the app you will find what is being served at your student’s school along with nutritional information, allergens, and more. Stay informed with real-time updates as menus are changed. Get started by clicking the My School Menus logo above.
OR
Get the app for your mobile device at Google Play or Apple App Store. Search for My School Menus.
Meal Times
School | Breakfast | Lunch |
---|---|---|
FMES | 8:20 – 8:35 am | 10:50 am – 1:00 pm |
CSMS | 7:15 – 7:30 am | 10:43 am – 12:48 pm |
CSHS | 7:15 – 7:40 am | 10:12 am – 12:58 pm |
Summer Meals
What is SUN Bucks (or Summer EBT)?
What is SUN Meals?
Wildcat Backpacks
MyPlate
MyPlate is the official symbol of the five food groups. Learn how to make MyPlate work for you.
The following major food allergens are or may be used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please ask a food and nutrition employee for more information about these ingredients.
Click on the picture to learn more about food allergies.